*  Exported from  MasterCook  *

                                MASAR DAL

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Pink lentils
     3/4   ts           Turmeric
   2       ts           Salt
   5       tb           Ghee
   6       lg           Garlic cloves

  Wash lentils.  Place in a deep pot with the turmeric &
  5 cups of water. Bring to a bol, stirring often.
  Reduce heat to medium-low & simmer for 15 to 20
  minutes.  Turn off heat & beat lentils with a wire
  whisk to smooth the puree.  Stir in the salt.
  
  When ready to serve, simemr the puree till pi[ping
  hot.  Heat the ghee in a skillet.  When hot, add
  garlic slices & fry till they start to turn brown.
  Pour this over the lentil puree.  Stir to mix & serve.
  
  Julie Sahni, "Classic Indian Cooking"
 


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