*  Exported from  MasterCook  *

                      MASALEWALI ALU MATTAR KHUMBEN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Ghee
   1       lg           Onion, sliced
   4       ea           Garlic cloves, chopped
   1       ea           1" piece ginger, chopped
   1       tb           Garam masala
   1       t            Turmeric
     1/4   ts           Dried red chilies
   2       lb           Potatoes, cubed
                        Salt
     1/2   c            Water
   2       lb           Mushrooms, halved
   1       c            Peas, fresh or frozen

  Heat ghee in large pot.  Add onion & garlic & fry till
  browned.  Stir in ginger & fry for 2 minutes.  Add
  garam masala, turmeric & chili, stirring for a minute.
  Stir in potatoes, salt & water.  Mix well, bring to a
  boil & simmer for 8 to 10 minutes.  Stir occasionally.
  Add mushrooms & peas & stir.  Cook, covered, for 5 to
  8 minutes.  Remove lid, raise heat & cook till 3/4 of
  water has evaporated.  Stirring constantly.  Serve
  with dal.
  
  Rani, "Feast of India"
 


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