MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Goan Chicken Cafreal
 Categories: Indian, Chicken, Chilies, Marinades
      Yield: 4 Servings
 
      1 kg Chicken; cut into pieces
           Salt; to taste
      2    Lemons; juice of
      1 bn Coriander leaves
      1    Ginger piece (6 cm)
     20 g  Garlic
      2 ts Garam masala
      6    Green chillies
      2    Onions
      2    Star anise
           Oil
           For The Garnish:
      2    Onions; sliced into rings
      2    Tomatoes; sliced
      2    Potatoes; sliced and fried
      2    Lemons; sliced

  Marinate the chicken with salt and lime juice and keep aside for
  15 minutes. Grind the remaining ingredients, except oil, to a fine
  paste. Apply the masala paste to the chicken and marinate the
  chicken for 30 minutes.
  
  Heat oil in a pan and shallow fry the marinated chicken until well
  fried. Cover and cook until done and dry.
  
  Serve hot with rice, garnished with onion rings, slices of
  tomatoes, potato slices, and lemon wedges.
 
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