MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)
 Categories: Indian, Chicken, Chilies, Curry
      Yield: 4 Servings
 
      1    Chicken
      2 tb Vegetable oil
      2 md Onions
      2 cl Garlic
      1    Fresh ginger piece (3/4")
      1 ts Turmeric
      1 ts Cayenne pepper
      1 ts Ground coriander
      6    Fresh or dried curry leaves
      2 oz Black peppercorns; crushed
    3/4 c  Tomatoes; peeled, chopped
           Salt
 
  Cut the chicken into small pieces. Heat the oil and fry the finely
  chopped onions, garlic, and ginger. When they begin to turn color,
  add the spices and cook for a few minutes longer. Now add the
  tomatoes and salt to taste and cook for a further 5 minutes. Put
  in the chicken pieces and stir so that they are thoroughly coated
  with the sauce. Cover and simmer for about 30 minutes. At the end
  of this time the mixture should be almost dry, but you need to
  check from time to time and add a little water if necessary.

  Recipe by Favorite Indian Food by Diane Seed
  
  Posted by: Amanda to rec.food.recipes
 
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