MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Masala Chai
 Categories: Beverages, Crockpot, Indian, Tea
      Yield: 3 Quarts
 
     15 sl Fresh ginger (3 oz)
      3    Cinnamon sticks (3")
     25    Whole cloves
     15    Cardamom pods; lightly
           -crushed
      3    Whole peppercorns
  3 1/2 qt Water
      8    Black tea bags
     14 oz Can sweetened condensed milk
 
  Place first 5 ingredients on a double thickness of cheesecloth. Gather
  corners of cloth to enclose seasonings; tie securely with string.
  Place spice bag in water in a 5- or 6-qt slow cooker. Cook, covered,
  on low 8 hours. Discard spice bag.
  
  Add tea bags; steep, covered, 3-5 minutes according to taste. Discard
  tea bags. Stir in milk; heat through. Serve warm.
  
  Recipe by Crystal Jo Burns, Iliff, CO, Taste of Home
  
  Recipe FROM:
  <https://www.tasteofhome.com/recipes/slow-cooker-chai-tea/>
 
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