MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sri Lankan Rotti+
 Categories: Sri lanka, T & t, Vegan
      Yield: 4 Servings
 
      1 c  Onion; chopped
      2 ts Garlic; minced
      1 ts Ginger; minced
      4 tb Oil

MMMMM-------------------------NEXT STEP------------------------------
    1/2 ts Dried red chili; crushed and
           -mild, or to taste
      3 ts Cumin
      3 ts Dried coriander seed

MMMMM-------------------------NEXT STEP------------------------------
      5 c  Vegetables (a mix of kale,
           -cabbage,
           -carrots, leeks, broccoli
           -and anything
           -else you can think of.)
 
  Saute first 3 ingredients in oil until golden.
  
  Lower heat and add spices. Cook and stir for 2 minutes.
  
  Add the 5 cups of vegetables cut in pieces of sizes that should be
  done all at the same time (not too small). Add the cashews, and cook
  vegies to desired degree of crispness.
  
  This recipe was brought to a Dharma Field potluck by Evan Jones. It
  was wonderful!
  
  Typos courtesy Mary Riemerman
  
  Recipe by Evan Jones
  
  From: Michael Loo
  Date: 07-23-98
 
MMMMM