MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bhuni Bandh Gobi (Stir-Fried Green Cabbage With Fennel Seeds)
 Categories: Indian
      Yield: 4 Servings
 
  1 1/2 lb Green cabbage; (half a large
           -head)
    1/4 c  Oil
    3/4 ts Cumin seeds
    1/2 ts Fennel seeds
      1 ts Sesame seeds
      1 lg Onion; peeled and cut
           -lengthwise into fine slices
      1 ts Salt
    1/8 ts Indian red chili powder; up
           -to 1/4 ts
      1 tb Fresh lemon juice
    1/2 ts Garam masala
 
  The cabbage and onions brown nicely and taste of fennel. Serve with
  any meal.
  
  Prep time: 15 minutes
  Cook time: 20 minutes
  
  Remove the coarse outer leaves of the cabbage. If you have a cabbage
  half, cut it in half again lengthwise, and then core the sections.
  Now cut each section lengthwise into very fine, long shreds.
  
  Heat the oil in a wide pan over medium-high heat. When hot, add the
  cumin, fennel, and sesame seeds.
  
  When sesame seeds begin to pop, put in the onion. Stir and fry for 3
  to 4 minutes, or until the oinion has browned a bit.
  
  Put in the cabbage. Stir and fry for about 6 minutes or until the
  cabbage has browned somewhat.
  
  Now put in the salt and red chili powder.
  
  Turn down the heat and cook, stirring now and then, for another 7 to 8
  minutes or until the onions appear carmelized and soft.
  
  Add the lemon juice and garam masala. Stir and serve.
  
  Recipe by Quick & Easy Indian Cooking
 
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