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      Title: Pork Neck Cooked in Chai Masala Infused Milk
 Categories: British, Indianish, Pork, Spice, Crockpot
      Yield: 4 Servings
 
      1    Pork neck
      2 l  Whole milk
      4    Star anise
     10    Cardamom pods
      1 tb Black peppercorns
      2    Sticks of cinnamon
      8    Cloves
           Knob of ginger
           Salt
 
  Season the neck fillet and sear until golden.
  
  Place neck in a slow cooker with the spices and milk.
  
  Simmer for 3 hours until the pork is tender.
  
  Transfer pork into an oven dish and blast for 20 minutes to help the
  milk to caramelise.
  
  Serve with rice and greens.

  Jonathan Brown

  From: http://aroundbritainwithapaunch.blogspot.com
 
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