MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sagh Mhas (Saag Gosht)
 Categories: Indian
      Yield: 6 servings
 
      2 lb Boneless lamb; cubed
      1 lb Spinach; shredded
      2 lg Onions; sliced thin
      4 tb Ghee or clarified butter
      2 ts Coriander seed; ground
      1 ts Turmeric powder
    3/4 ts Ginger powder
    1/2 ts Crushed dried hot pepper
  2 1/2 ts Salt
      1 tb Mustard seed
    1/4 c  Yogurt
           Boiling water
 
  Brown onions in ghee. Add lamb, coriander, turmeric, ginger, hot
  pepper. Cook 10 minutes over medium heat. Add rest of ingredients.
  Cover and cook 45 minutes over low heat.  Dish will have little if
  any sauce.
  
  From: Michael Loo
  Date: 02-17-95
 
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