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      Title: Sambar Powder 1
 Categories: Spice
      Yield: 2 cups
 
      1 tb Oil
      2 c  Dried red chilies
      1 c  Coriander seeds
    1/4 c  Cumin seeds
      2 tb Fenugreek seeds
      2 tb Black peppercorns
      2 tb Mustard seeds
      2 ts Yellow split peas
      2 ts Red lentils
      2 ts Poppy seeds
      2 lg Cinnamon sticks;
           -broken into pieces
      2    Curry leaves; up to 3
      2 ts Turmeric
 
  Heat oil and fry chilies until darkened. Dry roast the other
  ingredients except turmeric until lightly colored. Grind all the
  ingredients to a fine powder. Store in an airtight container.
  
  The Classic 1000 Indian Recipes
  edited by Wendy Hobson
  ISBN 0-572-01863-0
  pg 15
  
  From: Diane Lazarus
  Date: 06-22 Gourmet
 
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