MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sambar Podi (Sambar Powder)
 Categories: Indian, Spice, Mix
      Yield: 2 cups
 
      1 c  Channa dal
    3/4 c  Coriander seeds
     10 lg Dried red chillies
      1 ts Black pepper; whole
    1/4 ts Fenugreek
      1 pn Hing (asafoetida)
 
  Fry ingredients in a teaspoon of oil on low heat and powder the
  fried stuff in blender when luke warm to a fine powder. The
  prepared powder can be stored refrigerated indefinitely in any
  container.
  
  Recipe by: Ramesh on rec.food.cooking and alt.food.asian
 
MMMMM