---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Indian Spiced Potato Gratin
 Categories: Side dish, Indian, Chilies, Potatoes
      Yield: 6 Servings
 
      1 tb Butter; +1 ts for
           - greasing dish
      2 lg Onions; peeled, halved
           - lengthwise and thinly sliced
      1 tb Ground cumin
      1 ts Ground turmeric
      1 pn Cayenne
           Salt
           Freshly ground pepper
      2 cl Garlic; minced
      3 lg Baking potatoes; peeled and
           - thinly sliced
      1 c  Whipping cream
 
   Preheat oven to 350 F. Melt butter in large skillet over medium
   low heat. Add onions and cook stirring frequently until onions
   are caramelized, about 30 minutes. Stir together cumin, turmeric,
   cayenne, salt, pepper and garlic. Butter a 13x9 inch baking
   dish. Layer half the potatoes in the dish, overlapping slightly.
   Sprinkle with half the spice mixture. Cover with onions. Layer
   remaining potatoes over onions and sprinkle with remaining spice
   mixture. Pour cream over top. Cover with aluminum foil and bake
   until potatoes are tender, about 2 hours. Let cool slightly, cut
   into rectangles and serve.
  
   From: Jacques Lorrain

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