MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggs Kejriwal
 Categories: Breads, Cheese, Chilies, Vegetables, Herbs
      Yield: 2 servings
 
      1 tb Softened butter
      2 sl (thick) Pullman bread
      2 ts Mustard
      4 oz Cheddar cheese; grated
      1    Serrano chile; fine sliced
      2 tb Cilantro leaves; washed,
           - chopped
      1 tb Minced red onion
      2 lg Eggs
           Salt & pepper
           Ketchup (optional)
 
  Butter the bread on both sides, and lightly brown in a
  frying pan (use the pan you like most for frying eggs).
  Smear one side of the toasts with mustard, and transfer
  to a sheet pan, mustard-side up. Turn on the broiler.
  
  Mix together the cheese, chile, cilantro and onion, then
  split the mixture evenly between the toasts. Place under
  the broiler just until the cheese is melted.
  
  While the cheese is melting, fry the eggs in the same
  pan you used to make the toast, until the white edges
  are crisp, but the yolks are still soft. Gently loosen
  the eggs from the pan, and slide one on top of each
  toast. Season with salt and pepper, and serve with
  ketchup on the side, if you like.
  
  Recipe by Tejal Rao
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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