MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Dopiazza (Indian Chicken Curry)
 Categories: D/g, Chicken, Indian, Boat, Crockpot
      Yield: 4 servings
 
  1 1/2 lb Chicken meat
      2 md Onions, thinly sliced
      2 tb Peanut oil
    1/4 ts Garlic powder
      1 tb Coriander seeds
      1 tb Ground cumin
    1/2 ts Ground turmeric
      1 ts Ground ginger
      1 tb Chili powder
      1 ts Black pepper
      2 tb Hot Madras Powder
    1/2 ts Salt
      1 ts Tomato paste
      1 cn 14 oz Tomatoes (undrained)
 
  Partially cook chicken, Cut in large bite size pieces.
  
  Fry onions in oil in a large pan until they are golden brown.
  
  Mix the garlic with the spices and a little pepper. Add the spice
  mixture to the pan, fry spices with onions for 1 minute.
  
  Add chicken and stir together for 1 minute.
  
  Add tomatoes, break up solid tomatoes with fork to small size
  pieces.
  
  ((our sufficient water in pan to cover the meat.)) DO NOT ADD WATER
  Bring to boil, cover and slowly simmer for 45 minutes then uncover and
  cook slowly for 60 minutes or until meat is fork tender  Stir
  occasionally to prevent sticking.
  
  Serves 4
  
  Serve with      Turmeric Rice   or Regular Rice
  
  CROCKPOT VERSION
  
  Using 4 quart Crockpot
  
  Using above recipe: Slice onions and place in crockpot.  Measure
  spices out and mix, place on top of onions and mix well.
  
  3 boneless breasts, partially frozen.  Cut into 1 1/2 inch or so
  cubes. Place cubes of chicken on top of onions, mix together well.
  
  Pour canned tomatoes over mixture, the mix well.  (DO NOT ADD WATER
  MENTIONED IN RECIPE)
  
  Cook for 5 hours on low.
  
  To thicken sauce combine 1 tb cornstartch with 2 tb cold water, 1
  teaspoon tomato paste stir into sauce in crockpot.  Cover and keep on
  Low for another 30 minutes.
  
  Turned out just fine.
  
  1 1/2 quart crockpot.
  
  Use one large chicken breast, one onion sliced, and use rest of above
  recipe as typed.  Cook on low for 4 1/2 hours, mix in 2 Tb potato buds
  mixed with 4 Tb water.  Continue cooking for another 1/2 hour.
  
  Worked fine 8/19/2006
  1/20/04
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
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