MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kashmiri Pink Tea
 Categories: Drinks
      Yield: 4 Servings
 
      2 ts Kashmiri Tea
    1/2 ts Baking Powder
      3    Pieces Green Cardamom
      4 ts Ground Pistachios
      2 c  Water
      1 c  Water
      2 c  Milk
           Sugar; honey, and salt to
           -taste
 
  Boil 2 cups water in steel saucepan. Bring the water to a boil. Add
  tea leaves and baking powder. Leave tea to simmer for an hour. After
  one hour, add crushed cardamom and boil for 15-30 minutes. When the
  color of the tea darkens, strain it and remove the leaves. Add one
  cup cold water and put the tea back to simmer for 10 minutes. Add
  pistachio to the tea. Mix milk into the tea until the color becomes
  pinkish. If the color is purple instead of pink, add more milk. Add
  sugar, honey, and/or salt to taste.
  
  Recipe by Nancy C.
 
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