---------- Recipe via Meal-Master (tm) v8.02
 
      Title: VEGETABLE CURRY FROM NEPAL
 Categories: Indian
      Yield: 1 servings
 
------------------IN A DUTCH OVEN, SAUTE------------------
      3    Onions, sliced thin
      3    Cloves garlic, minced
      1 ts Ground coriander
      1 ts Ground turmeric
    1/2 ts Ground cumin
    1/4 ts Dry mustard
    1/8 ts (+-) cayenne

-------------------------ADD TO IT-------------------------
      6 c  Potatoes, unpeeled, scrubbed
           And diced
      1 ds Peanut oil for flavor

------------------WHEN ALMOST TENDER, ADD------------------
  4 1/2 c  Broccoli, cauliflower or
           Cabbage, chopped
      1    Salt and pepper to taste
      2    Tomatoes
      1 ts Curry powder
 
  Cover and simmer until all veggies are tender. Serve
  over rice.
  
  Posted by EBWATERS to AOL. [Rev. SKS. Original called
  for sauteing in peanut oil and adding greater quantity
  of peanut oil at end]
  
  From the recipe files of Sue Smith, SueSmith9@aol.com.
  Formatted using 1.80
 
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