*  Exported from  MasterCook  *

                      Variation of Tandoori chicken

Recipe By     : micki@napalm.valid.com (Michelle Stone)
Serving Size  : 0    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        white onion
   6      cloves        garlic
   1      teaspoon      ground cloves
   1-1/2  teaspoons     turmeric
   1      teaspoon      coriander
   2      teaspoons     garam masala
   1      teaspoon      salt
                        pinch of freshly ground pepper
   1      teaspoon      honey
   1      pint          non fat yogurt
   1      teaspoon      orange food coloring

Chop onion and garlic and blend in blender until smooth. Add other dry
ingredients and honey and blend. Pour in large bowl and blend with yogurt
and food coloring.

Skin a chicken. Divide into parts and cut the breast portions in half (this
means you have 4 breast parts). Score the larger pieces. Place chicken in
bowl and completely cover with sauce. Marinate for at 2 to 3 days in
refrigerator. Turn chicken often. Cook for a minimum of one hour in clay
pot. Chicken should be cooked dry. Can also be cooked in a Weber.

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