*  Exported from  MasterCook  *

                                GOBHI MUNG

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Yellow split mung beans
     2/3   c            Finely chopepd onions
   1       tb           Grated ginger
   2       ts           Minced garlic
     1/3   ts           Turmeric
   3       md           Potatoes, peeled, quartered
     1/3   sm           Head cauliflower cut into
                        -- florets
   1       t            Salt
  12       tb           Ghee
   1       t            Cumin seeds
   2       ea           Green chilies, seeded. shred
     1/2   ts           Red pepper
   2       ts           Lemon juice
   2       tb           Chopped coriander leaves

  Wash mung beans.  Put in a deep pot with onions,
  ginger, garlic, turmeric & 3 cups water.  Bring to a
  boil & simmer for 15 minutes.
  
  Add potatoes, cauliflower, salt & another 2 cups
  water.  Cook for 15 minutes.
  
  Heat ghee over high heat, when very hot, add cumin
  seeds & fry till they turn dark brown.  Add chilies &
  red pepper & stir briefly.  Pour contents into the
  stew.  Add lemon juice & coriander leaves.  Mix well.
  Serve with plain cooked rice.
  
  Julie Sahni, "Classic Indian Cooking"
 


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