---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BENGALI-STYLE OVEN-FRIED POTATOES
 Categories: Appetizers, Indian, Oriental, Snacks, Vegetables
      Yield: 8 servings
 
      2 lb Russet potatoes
           Olive oil spray
    1/4 ts Turmeric
    1/2 ts Cumin
    1/4 ts Cayenne
           Salt & pepper
 
  Preheat oven to 400F.  Remove oven racks & spray them
  with oil.  Wash potatoes & slice them lengthwise into
  sticks 1/2" thick or crosswise into rounds 1/3" thivk.
  Transfer to a baking pan & spray well with oil.  Add
  seasonings & toss to coat.  Place the rounds in a
  single layer on the oven racks.  Place the racks in
  the centre of the oven. Bake until the potatoes are
  tender, with a deep, golden-brown crust, about 20 to
  25 minutes.  Serve piping hot.
 
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