---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GARAM MASALA #6
 Categories: Indian, Condiments
      Yield: 6 servings
 
      4 oz Coriander Seeds
      5    Bay Leaves
      4 oz White Cumin Seeds
      1 oz Cardamoms
      1 oz Cloves
           2" Stick Cinnamon
      2 oz Ground Chili (Not "Chili
           -Powder"!!)
      2 oz Black Pepper
      1 ts Freshly Grated Nutmeg
 
  Toast the Coriander, Bay leaves, Cumin, Cardamoms,
  Cloves and Cinnamon carefully in a heavy frying pan on
  top of the stove. Grind up finely in a coffee grinder
  or blender and combine with the powdered ingredients.
  Keeps well in a sealed jar. Omit the Chili and Pepper
  for a blander and more fragrant Garam Masala for
  delicate dishes.
 
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