---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GARAM MASALA #5
 Categories: Indian, Condiments
      Yield: 6 servings
 
    1/2 c  Black Pepper
      6 tb Dark Caraway Seeds
  2 1/2 tb Ground Cinnamon
    1/2 c  Coriander
  2 1/2 tb Ground Cloves
      2 tb Cardamom Seeds
 
  Pick over the ingredients and remove any husks or
  strawy bits. Grind together in a blender or finely
  adjusted coffee grinder. Do not make the mixture too
  fine. Stor in an airtight container and keep for use
  in the recipes.
  
  NOTE: This Garam masala is fragrant and strong.  Its
  robust flavour goes well with meat, fried and braised
  foods. Try it sprinkled on fried potatoes, with a
  pinch of tumeric. Sprinkle a lttle on yogurt, sour
  cream and curd cheeses.
  
  From How To Make Good Curries by Helen Lawson
  Copyright 1973
 
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