* Exported from MasterCook * Fresh Mango Chutney Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Indian Condiment Ceideburg 2 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Diced mango (avoid fibrous -- parts) 1/4 cup Chinese preserved black -- beans, rinsed 1/4 cup Green onions -- thinly sliced the bias 1/4 cup Diced red onions 2 tablespoons Grated ginger 2 Red jalapeno peppers -- sliced in thin circl 1 small Sweet red pepper -- diced -----1/2 CUP MIXED, CHOPPED FRESH----- Oregano Zest and juice of one lime Zest and juice of one orange 1/4 cup Rice wine vinegar 1 cup Light olive oil 1 tablespoon Toasted cumin seed Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving. Posted by Stephen Ceideburg; January 19 1991. - - - - - - - - - - - - - - - - - -