---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bhopali Roti
 Categories: Indian, Breads
      Yield: 8 roti
 
  1 1/2 c  Flour, whole wheat; 175 g                -coarsely
    1/2 c  Flour, rice; 50 gm                  3 tb Coriander, fresh; (cilantro)
      2 tb Ghee; or oil                             -finely chopped
      1 ts -Salt                               6 ea Saffron strands; soaked in
      1 ts Cumin seeds; dry roasted &          2 tb Milk; warm
           -ground                                  -Water for kneading
      3 ea Green chilis; sliced                     Ghee; or oil; for frying
      3 tb Cashews, broken; ground        
 
  Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp
  of ghee or oil. Add rest of ingredients except oil (for frying). Gently add
  water to make a soft dough. Knead well until no longer sticky. Shape dough
  into 8 small balls. On a floured surface, roll out each ball into a 6" (15
  cm) round. Heat a griddle. Place the round dough in it and dry roast. When
  little brown speaks appear on the underside, turn the roti over. Smear a
  little ghee or oil over the surface and drizzle 1 tsp ghee or oil around
  the roti. Cook until both sides are golden brown. Repeat with the remaining
  dough.
 
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