MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Copi Tshoem (Cauliflower curry)
 Categories: Vegetables, Herbs, Chilies
      Yield: 4 servings

    500 g  Califlower (1/2 head)
      1 ts Turmeric powder
           Red chilies; cut diagonally
    1/2    Onion; fine chopped
    1/2    Tomato; fine chopped
      1 sm Piece of ginger; fine chop'd
      2 cl Garlic; crushed
           Oil & salt

  Wash and cut the cauliflower into bite-sized pieces (you
  can use the stem and the florets, cut off the ends and
  the tough parts and cut into pieces). Wash again and
  keep aside.

  Now finely cut the tomato and onion and cut the chilies
  diagionally.

  Heat oil in a pan/pot at a medium heat. Then add
  onion, chilies and tomato. stir well and fry the mixture
  until it turns soft. Add salt

  Next add cauliflower, stir and add a teaspoon of
  turmeric powder. Stir again, put the lid on and cook for
  3 minutes until the cauliflower turns tender.

  Remove from heat, add ginger and garlic, stir, put on
  the lid, keep for a while.

  Serve warm with rice or bread

  RECIPE FROM: https://kesanggreenkitchen.wordpress.com

  Uncle Dirty Dave's Archives

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