---------- Recipe via Meal-Master (tm) v8.02
 
      Title: "HAMBURGER" / GROUND MEAT BALTI
 Categories: Indian, Balti, Meats
      Yield: 4 servings
 
      2 lb Ground meat (hamburger, or
           -other mince)
      3 T  Vegetable oil
      4    Garlic cloves, chopped
      8 oz Onion, chopped
      1 T  Tomato paste
      4 T  Balti masala paste
      1 t  Garam masala (optional)
      1 T  Fresh coriander leaves,
           -chopped
 
  Stir-fry the minced meat in the wok for 8-12 minutes.  Strain off and save
  the liquid. Set the meat aside.
  
  Add the oil to the wok and stir-fry the garlic very quickly:  then add
  onion, reduce heat and stir-fry for 10 minutes, until translucent.  Add
  Balti paste and garam masala (if you're using it).  Raise heat again and
  stir-fry for another few minutes.  Then add the mince to the mixture in
  the wok and continue stir-frying a few minutes more.
  
  Lower heat and simmer uncovered for 35-40 minutes.  Every now and then,
  add some of the reserved liquid to help keep the mixture from sticking.
  When cooked, add coriander leaves to taste.  Serve.
 
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