*  Exported from  MasterCook  *

                          CURRIED GARBANZO BEANS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Garbanzo beans
                        To taste green chili
  12                    Cloves garlic
   2                    Inches ginger
                        To taste pepper
   1       lg           Cardamom
   6                    Cloves
   1                    Inch cinnamon
                        To taste salt
                        Paprika
   4       oz           Oil
                        Mango powder
   3                    Onions
                        Dried pomegranate seeds
   4                    Tomatoes

  1. Clean and wash and soak the beans overnight.
  2. Boil them in the same water with salt, 1 small
  finely chopped onion, 4 cloves garlic, 4 large
  cardamom, 1  inch piece of ginger and 6 cloves. Simmer
  in pan about an hour or until tender, or pressure cook
  for 7 ins at 15 lb.
  3. Heat oil. Fry thinly sliced remaining onions and
  cloves of garlic. Cook till mixture browns and dries
  up. Add finely chopped tomatoes and cook for 4 or 5
  minutes more. 4. Add the beans and cook for 10 minutes
  more.  Add the mango powder and pomegranate seeds,
  grated ginger and simmer over a slow fire for 15 or 20
  minutes. 5. Before serving, pour 1 oz  (2T) sizzling
  ghee over the beans.
  
  Recipe By     : Somesh Rao
 


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