* Exported from MasterCook Mac * Boti Gosht - Meat Cubes - India Recipe By : Madhur Jaffrey's Quick & Easy Indian Cooking Serving Size : 4 Preparation Time :0:00 Categories : Madhur Jaffrey's Quick Madhur Jaffrey India Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tbsps vegetable oil 1 1/2 pcs fresh ginger root -- minced 4 cloves garlic -- minced 15 fresh or dried curry leaves -- bay can substitute 1 lb boned meat -- cut in 1" cubes 2 tsps garam masala 1 tsp ground cumin 3/4 tsp ground turmeric 1/4 tsp cayenne pepper 1 fresh hot green chili -- finely sliced w/seed 1/2 tsp salt or to taste freshly ground black pepper 2 tbsps fresh lemon juice or to taste Put oil in large pan and set over medium-high heat. When oil is hot, put in the ginger garlic and curry leaves. Stir. When garlic starts to brown, put in the meat. Stir one or twice and turn heat to medium low. Now put in garam masala, cumin, turmeric, cayenne pepper, green chili and salt. Stir. Add 3/4 cup water, cover pan and cook gently for 50 minutes before uncovering and boiling down the liquid. Stir in lots of freshly ground black pepper and lemon juice. Alternately you can use a presser cooker and after the point of adding all the ingredients except the black pepper and lemon juice, add 2 tablespoons of water and cover and bring up the pressure. Lower heat and cook under pressure 15 minutes. Remover from heat and reduce pressure quickly with cool water. Remove cover and cook uncovered to reduce liquid and brown meat a bit. Continue with lemon and black pepper. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 46 Calories; 4g Fat (71% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 4mg Sodium _____