*  Exported from  MasterCook II  *

                    Saag Aloo - Spinach with Potatoes

Recipe By     : Madhur Jaffrey's Indian Cooking
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tbsps         water
   2      1 1/2 lb      pkg  frozen leaf spinach, defrost and
                        drain --
                        coarsely chopped
   4      ozs           onions, cut in half -- thinly sliced
   5      tbsps         vegetable oil
   1      pinch         ground asafetida
   2      tsps          black mustard seeds
   2      cloves        garlic -- minced
  18      ozs           potatoes, peeled -- cut into 1" cubes
   1      tsp           cayenne pepper
   1      tsp           salt

Prepare spinach, onions and potatoes. Put oil into heavy pan over medium
heat. When hot put in asafetida and a second later, mustard seeds. When
the mustard pops add the onions and garlic and stir-fry 2 minutes. Add
the potato and cayenne. Cook a minute. Add spinach, salt  and 2
tablespoons water. Bring to a boil, cover and cook on low 40 minutes.
Stir occasionally and add water if it gets to dry. Serve.
REG 1 shared by Melody Holcomb-Hockin, Washington, USA

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