*  Exported from  MasterCook  *

                           ALOO MATAR RASEDAAR

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       tb           Ghee
   1       md           Onion, chopped
   2       ea           Garlic cloves, chopped
   2       ea           Cloves
   2       ea           Bay leaves
   1       ea           1 inch cinnamon stick
   1       t            Garam masala
   1       t            Chili powder
     1/2   ts           Turmeric
     1/2   ts           Coriander
   2       ea           Tomatoes, quartered
                        Salt to taste
   2       md           Potatoes, cubed
     1/2   c            Green peas
   1 1/4   c            Water
                        Chopped cilantro

  Heat ghee & saute onion & garlic over medium heat till
  golden.  Add cloves, bay leaves & cinnamon.  Stir fry
  for 2 minutes.
  
  Add garam masala, chili powder, turmeric, coriander,
  tomatoes & salt.  Mix well.  Add potatoes & peas.
  Pour in water & bring to a boil.
  
  Lower heat, cover the pan & simmer gently for 15
  minutes, or until the potatoes are done.
  
  Garnish with coriander leaves & serve hot.
  
  Michael Pandya, "Indian Vegetarian Cooking"
 


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