*  Exported from  MasterCook  *

                               SAAG PANEER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Onion
   6                    Cloves garlic
   1       oz           Fresh ginger
   1       lb           Frozen spinach, thawed
   1       c            Plain yogurt
   4       oz           Buttermilk
   2       ts           Red chili powder
   2       ts           Garam masala
   1       c            Half and half
   6       oz           Paneer, a homemade cheese
                        Salt to taste

  Grind the onion, garlic, and ginger into a fine paste.
  
  In a medium saucepan, combine the paste, spinach,
  yogurt, buttermilk, chili powder, and garam masala.
  Simmer at medium heat for 20 to 30 minutes. Mash the
  ingredients with a potato masher. Add the half and
  half. Simmer until the mixture has a creamy
  consistency, 10 to 15 minutes. Add the cheese, simmer
  5 minutes. Season with salt. Makes 4 to 6 servings.
  
  Recipe:  Shiva Indian Restaurant, 2514 Times Blvd,
  Houston Texas
 


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