---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Cauliflower & Potato Fry
 Categories: Indian, Vegetables
      Yield: 4 servings
 
      3 T  Oil
      4    Green chillies, cut in half
      1 sm Cauliflower, cut into 2cm
           Pieces
    450 g  Potatoes, diced into 2cm
           Pieces
    3/4 ts Salt
      1 ts Mustard seeds (black)
 
  1. Heat oil in a wok over a medium high heat and add the mustard seeds and
     green chillies.
  Let them sizzle for a few seconds.
  
  2. Add the cauliflower and potatoes and stir for 1-2 minutes.
  
  3. Lower the heat to medium low, cover and cook for 15-20 minutes,
  stirring occasionally.
  
  4. Add the salt, turn up the heat and, stirring constantly, fry until the
  vegetables are tender.
  
  Compiled by Imran C.
 
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