MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moongre Aloo Sabzi - Radish Pods and Potato Curry
 Categories: Indian, Potato, Curry
      Yield: 2 Servings
 
      1 lb Radish Pods
      2    Potatoes
      2 md Tomatoes
      1 md Green Chilly
      1 tb Chopped Cilantro
      1 sm Onion
      1 ts Ginger Paste
      1 ts Garlic Paste
      1 ts Salt
    1/2 ts Red Chilli Powder
    1/4 ts Turmeric
    1/2 ts Coriander Powder
 
  Moongre, also called Radish Pods, are commonly grown in the Punjab
  Province of Pakistan and India. Even though they resemble beans,
  they have their own unique flavor unlike any other vegetable I've
  had. Moongre have a very sharp taste, similar to radishes.
  
  Cut radish pods / moongray into 1/4 inch (pea sized) Place them
  into a large container of water. Cut potatoes in 4 quarters, set
  aside in cool water so they don't turn black. Chop tomatoes
  roughly. Chop 1 onion on medium heat, Add and saute chopped onions
  in oil till they turn golden brown. Add a little water to stop the
  caramelization of onions. Add all ground spices except garam
  masala Add the ginger and garlic paste. Mix everything well few 5
  minutes on medium heat till oil separates from curry. Add one
  glass water.

  Then remove radish pods from water and add to pot. Turn heat to
  low. Cover and cook for 20 minutes till they soften. Then add the
  chopped potatoes and tomatoes. Mix well and cover again. Cook
  until the potatoes are soft and the tomatoes have mixed well with
  curry Add chopped green chilly Add the chopped cilantro and garam
  masala at end and mix once Cover and cook for 2-3 minutes Serve
  with warm roti or naan.
  
  Posted by: Sadaf

  From: Http://Sakeenahbegum.Com
 
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