MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kheera Ka Raita (Cucumber-Tomato Yogurt)
 Categories: Squash, Vegetables, Dairy, Chilies, Herbs
      Yield: 2 Cups
 
      1 md Cucumber; peeled, seeded,
           - coarse shredded
    1/2 sm Yellow onion; rough chopped
      2 ts Kosher salt
      1 ts Cumin seeds
  1 1/2 c  Plain, full fat yogurt
    1/2 c  Minced mint
      2 sm Green Indian chilies;
           - stemmed, minced
      1 lg Plum tomato; minced
 
  Toss cucumber, onion, and salt in a colander set over
  bowl; let drain 5-10 minutes, then squeeze dry. Heat an
  8" skillet over medium-high; cook cumin until seeds pop,
  1-2 minutes; grind in a spice grinder into a powder.
  Whisk yogurt and reserved cumin in a bowl until smooth.
  Stir in reserved cucumber mixture, the mint, chiles, and
  tomato. Chill up to 4 days.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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