---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Red Onion Raita
 Categories: Indian, Relishes
      Yield: 4 Servings
 
      1 ts Cumin seeds
      1 cl Garlic
      1 sm Green chilli; seeded
      1 lg Red onion
    2/3 c  Natural yoghurt
      2 tb Fresh coriander; chopped,
           - plus extra to garnish
    1/2 ts Sugar
           Salt
 
  Heat a small frying pan and dry fry the cumin seeds for 1-2 minutes
  until they release their aroma and begin to pop.
  
  Lightly crush or flatten the cumin seeds using the heel of a
  heavy-bladed knife.
  
  Finely chop the garlic, green chilli, and red onion. Stir into
  yoghurt with the crushed cumin seeds and chopped coriander.
  
  Add sugar and salt to taste. Spoon the raita into a small bowl and
  chill until ready to serve. Garnish with extra coriander before
  serving.
  
  TNT'd by Imran C.

  Source: Hot & Spicy
 
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