---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Tomato-Lamb Curry
 Categories: Indian, Meats
      Yield: 4 servings
 
      1 kg Lamb, trimmed and cubed
     50 g  Ghee
      1 sm Onion, finely chopped
     15 g  Fresh ginger, finely grated
      3    Cloves garlic, finely
           Chopped
    225 g  Tomatoes, peeled and chopped
    1/2 ts Turmeric
      2 ts Chilli powder
      1 T  Ground coriander
    1/2 ts Ground cumin
           Salt
      1 ts Garam masala
    600 ml Boiling water
    225 g  Potatoes, peeled
           Leaves from 1 sprig of
           Coriander
 
  1. Heat the ghee in a large saucepan, add the onion, ginger and garlic and
  fry until the onion is golden.
  
  2. Add the tomato, turmeric, chilli powder, ground coriander, cumin, 1/2
  teaspooon salt and garam masala. Stir and continue to fry until the fat
  runs clear of the spices, then add boiling water and mix well.
  
  3.  Add the meat and cook, covered, over a low heat for about 1 hour,
  until tender and the sauce is thick.
  
  4. Add the potato and a little extra water, if necessary, and cook for a
  further 10-15 minutes until tender but not soft.
  
  5. Sprinkle on the coriander leaves and extra salt to taste.
  
  TNT: Imran C.
 
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