MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chapati (Phulka)
 Categories: Polkadot, Lisa, Breads, Indian
      Yield: 4 Servings
 
      1 c  Whole wheat flour (or 1/3
           -white + 2/3 whole wheat)
    1/2 c  Water
 
  Put flour in a large bowl with half the water.  Blend the two together
  until it holds.  Beat and knead well until it forms a compact ball.
  Knead dough until it is smooth and elastic.  Set aside for 30 minutes.
  
  Knead and divide dough into 4 to 6 parts.  Roll each ball into a
  tortilla like flat, about 1/8" thick.  Heat an ungreased skillet.
  
  Put phulka on it, and let it cook for about 1 minute (The top should
  just start to look dry and small bubbles should just start to form).
  
  Turn and cook the second side for 2/3 minutes until small bubbles
  form.
  
  Turn again and cook the first side pressed lightly with a towel.  It
  should puff.  Serve warm (maybe slightly buttered).
  
  Source:  The Internet Cookbook
  
  * The Polka Dot Palace BBS  1-201-822-3627  Posted by LISA on 06-04-95
 
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