MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curried Chicken Balls
 Categories: Curry, Poultry
      Yield: 48 Servings
 
      1 c  Chicken meat; cooked, boned,
           - fine ground
      3 ts Chutney syrup
      1 ts Curry powder
    1/4 ts Salt
    1/8 ts Pepper
    1/2 c  Fresh parsley; fine chopped
 
  In a bowl, moisten the chicken with the chutney syrup to
  form a paste. Add the curry powder, salt, and pepper.
  Form the mixture into small balls, each about the size
  of a marble. Roll each ball in finely chopped parsley.
  
  Chill in the refrigerator and serve with toothpicks.
  
  NOTE: Grind the chicken using the finest blade of your
  grinder.
  
  Recipe by Joyce Packard
  
  Recipe from: "Recipes from Surf and Sirloin and Texas'
  Finest Restaurants" by Anna Bell Williams, published 1964
  
  Uncle Dirty Dave's Archives
 
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