---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spinach Dhall
 Categories: Vegetables, Indian
      Yield: 1 recipe
 
      2 bn Spinach
      1 bn Fenugreek leaves
      1 bn Dill
    100 g  Tomatoes; blanched, diced
      1    Ginger piece (1")
      3 cl Garlic
    1/2 ts Turmeric powder
      2 sm Onions; minced
      1 ts Ground cumin
           Salt; to taste
           Chili powder; to taste
 
  Wash and soak dal in water for a couple of hours.  Heat 1 tb ghee
  and fry onion, ginger and garlic until soft.  Put in the rest of
  the ingredients along with the dal and a little water.  Cover
  tightly and cook over a low fire until the dal is tender and quite
  dry.  Mix thoroughly with a spoon.  Remove from fire and pour 5 tb
  of ghee over top before serving.

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