---------- Recipe via Meal-Master (tm) v8.03
 
      Title: DECCAN MEAT BURTAS
 Categories: Meats, Sandwiches, Indian, Ethnic
      Yield: 6 servings
 
      1 lg Onion, boiled
      1 lb Cooked meat or fish
      1 ts Salt
      1 ts Lemon juice
      2 oz Butter
           Cayenne pepper
           Mace
 
  Pound the onion well. Next pound the meat or fish
  (underdone beef is best), add as much pepper as will
  stand on a silver threepenny piece, the same of mace,
  the salt and a few drops of lemon juice. Melt the
  butter in a saucepan, add all the ingredients, and
  cook very slowly for about 1/4 hour. Serve on buttered
  toast or fried bread.
 
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