---------- Recipe via Meal-Master (tm) v8.03
 
      Title: NARGISI PURI
 Categories: Indian, Breads
      Yield: 8 puri
 
  1 1/2 c  Flour, all purpose; 175 g
      2 tb Ghee; or oil
      2 ts -Salt
      2 ea Eggs;boiled,peeled & mashed
      2 md Potatoes; boiled,peeled &
           -mashed
      1 tb Mint, fresh; or fresh
           -coriander(cilantro),finely
           -chopped
      1 ea Green chili;seeded & chopped
           -Warm water for kneading
           Ghee; or oil for deep frying
 
  Knead together mashed eggs, potatoes, coriander, chili
  and 1 tsp salt and divide into 8 portions.
  Sieve flour and 1 tsp salt. Rub into 2 tbsp ghee or
  oil. Mix well for 10 minutes.
  Slowly add warm water. Knead to a soft dough. Divide
  the dough into 8 equal parts and shape into balls.
  Roll each ball out a little. Place one portion of egg
  micture in centre of each ball. Fold it over and pinch
  the ends. Now roll out each into a round puri 4" (10
  cm) diameter. Do not make it too thin or the stuffing
  will come out. Heat oil in a frying pan, deep fry one
  at a time until the colour turns golden.
  Serve hot with plain yogurt.
  Cooking time: 25 minutes
 
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