---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SADA NAAN
 Categories: Indian, Breads
      Yield: 8 naan
 
      4 c  Flour, all purpose;450 g
    5/8 c  Milk; or warm water; 150 ml
      2 tb Yogurt
      1 tb Yeast,dried
      1 ts Sugar
      3 tb Ghee; or butter
      2 tb Poppy seeds
      1 tb Sesame seeds

------------------VARIATION: BADAMI NAAN------------------
      2 c  Almonds; blanched finely &
           -shredded
           White sesame seeds
 
  Sprinkle yeast and sugar into the hot milk or water,
  leave it for 20 minutes. Sift together flour, dalt in
  a large bowl, and make a well in the centre. Put
  yogurt and 2 tbsp butter in the yeast mixture. Knead
  well and leave it aside for 3-4 hours, in a warm place
  until doubled in size.
  Punch down dough and divide into 8 balls. Let it rest
  for 10 minutes. Roll out each ball in the shape of
  traignles or make a round disk. then pull on one side
  to make a teardrop shape. Mix together 1 tsp ghee or
  butter, poppy seeds and sesame seeds. Spread a little
  of the above mixture on each naan. Place them on a
  baking tray. Cook in a preheated oven (375F/ 190C/ gas
  mark 5) for 4-5 minutes until brown specks appear.
  If the naan is not brown enough then put under a
  preheated grill for a minute or two.
  VARIATION: BADAMI NAAN
  Brush each sada naan with oil or butter before baking
  them. Sprinkle almonds and white sesame seeds on the
  greased side of every naan. Cook in a preheated oven,
  for 4-5 minutes.
 
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