---------- Recipe via Meal-Master (tm) v8.03
 
      Title: KATHI ROLL OF NIZAM
 Categories: Indian, Breads
      Yield: 9 servings
 
      3 c  Flour, all purpose
      2 ts -Salt
      6 md Potatoes;boiled, peeled &
           -mashed
      2 tb Coriander leaves
      1 md Onion; finely chopped
      1 ea Green chili;seeded & chopped
           -Warm water for kneading
           Ghee; or oil for shallow
           -frying
 
  Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of
  ghee or oil. Gradually add warm water. Mix well. Knead
  until soft. Place in a well greased bowl. Cover with
  damp cloth. Leave aside for 20 minutes. Knead again
  and divide the dough into 9 equal parts. Shape them
  into round balls. Roll out each into a round disc 7"
  (18 cm) in diameter. Heat a griddle. Place a rot on
  dry griddle. Then drizzle 1-2 tsp of ghee or oil
  around the edges. Do not allow it to becomes crisp.
  Mix together mashed potatoes. 1 tsp salt, chilies and
  coriander together. Divide into 9 parts.
  Stuff each roti with a portion of mashed potatoes.
  Roll it like a swiss roll. Secure with cocktail stick.
  (toothpick?) Cut 9 pieces of butter paper (wax paper)
  4" X 4". Wrap each roll till half way with it/ Serve
  with mint chutney. Note: instead of potatoes, boiled
  &mashed eggs, minced meat or boiled and ground chicken
  can be used for stuffing. Cooking time: 35 minutes
 
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