*  Exported from  MasterCook  *

                CURRIED CAULIFLOWER & POTATOES (ALOO GOBI)

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Vegetables                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ea           Hot green chilies, minced
   1       ea           1/2" piece of ginger root
   1       t            Cumin seeds
   1       t            Black mustard seeds
   4       tb           Ghee
   3       md           Potatoes, diced
   1       md           Cauliflower in florets
   2       md           Tomatoes, diced
     1/2   ts           Turmeric
   2       ts           Coriander
     1/2   ts           Garam masala
   1       t            Brown sugar
   1       t            Salt
   3       tb           Coarsely chopped coriander

  Combine chilies, ginger, cumin seeds & mustrad seeds
  in a small bowl. Heat ghee in a large pot.  When hot,
  add the spices.  When the mustard seeds start to pop,
  drop in the potatoes & cauliflower.  Fry for 4 minutes
  or so.
  
  Add the tomatoes, turmeric, coriander, garam masala,
  sugar, salt & half the minced coriander.  Mix well,
  cover & gently heat for 15 minutes.  If the vegetables
  start to stick, add a few drops of water.  Top with
  remaining coriander & serve.
  
  Yamuna Devi, "The Art of Indian Vegetarian Cooking"
 


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