*  Exported from  MasterCook  *

                         KOHNEN'S BIRYANI SUPREMO

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Indian                           Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Oil
     2/3   c            Rice, long grain,
                        (basmati best)
   4                    Cloves
                        Cinnamon stick, 2"
   1       tb           Turmeric, ground
     1/2   tb           Pepper, black, ground
   1 1/4   c            Chicken broth
   1                    Bay leaf
   1       t            Cumin, ground
   2                    Chicken thigh,
                        Cooked & boned
     1/3   c            Golden raisins
   2                    Egg, hard boiled
   2                    Tomato, slices
                        Fried onion flakes
                        -----FRIED ONION FLAKES-----
   1       tb           Oil
     1/2   c            Onion flakes, dried

  Heat the oil in a 1 1/2 quart saucepan over medium high heat until hot. Add
  the rice and stir until it begins to brown, now add the cloves, cinnamon,
  turmeric, and pepper and stir for a minute or so. Pour in the broth, add
  the salam or bay leaf, and cumin. Bring to a rapid boil then cover and
  reduce the heat to a very low simmer. Simmer for about 40 minutes. stir in
  the chicken and raisins, cover again and let sit, off the stove, for a few
  minutes before serving. Garnish with egg and tomato slices and the onion
  flakes. Fried Onion Flakes: Heat oil in a heavy frying pan over medium high
  heat. Add dried onion flakes and stir until brown and crisp. Stores well in
  an airtight container.
 


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