MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: A Mulligatawny Soup
 Categories: Soups, Indian, Chicken, Curry, Fruit
      Yield: 8 Servings
 
      1 tb Margarine
  1 1/2 c  Chopped onion
      1 tb Curry powder
      2    Cloves garlic; minced
      1 lb Skinned boned chicken
           Thighs. trimmed and chopped
    1/2 ts Salt
    1/8 ts Pepper
     21 oz Low-salt chicken broth
    1/2 c  All-purpose flour
      2 c  2% low-fat milk
      1 lb Chopped peeled Golden
           Delicious apple
    1/4 c  Chopped fresh parsley
 
  Melt margarine in a large saucepan over medium heat. Add onion,
  curry powder, and garlic; saute 3 minutes. Add chicken, and saute
  5 minutes. Add salt, pepper, and broth; reduce heat to medium-low,
  and simmer 10 minutes.
  
  Place flour in a bowl; add milk, stirring until blended. Add to
  soup; cook 10 minutes or until thickened, stirring constantly. Add
  apple; cook 5 minutes. Remove from heat; stir in parsley. Yield: 2
  quarts (serving size: 1 cup).
  
  Recipe by: Cooking Light, October 1994
  From: Igor
 
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