---------- Recipe via Meal-Master (tm) v8.01

      Title: Legumes in Garlic and Onions
 Categories: Ethnic, Vegetarian, Garlic
      Yield: 6 servings

      2 c  Pigeon peas; soaked, 20 minutes
      1 qt Water
    1/2 ts Turmeric
           Salt
    1/4 c  Oil
      1 tb Black mustard seeds
      2 ts Cumin seeds
      1 md Onion; finely chopped
      6 cl Garlic; chopped
     1/2 ts Dried red chilies

  Wash pigeon peas & boil them with the water, turmeric, and salt for
  20 minutes. Heat oil in medium pot, add mustard, cumin seeds and
  fry until mustard seeds start to pop.  Stir in onion, garlic and
  fry until browned and soft. Mix in ground chili and stir for
  30 seconds. Remove and pour over peas. Stir thoroughly, cover and
  simmer for 10 minutes, stirring occasionally. Serve hot with plain
  rice.

  Recipe by Feast of India by Rani

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