MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot Halwa
 Categories: Indian, Dessert, Candy, Dairy
      Yield: 6 Servings
 
      2 c  Carrots; shredded
  1 1/2 c  Milk
    1/2 c  Sugar
    1/2 ts Cardamom powder
      4 tb Ghee
      2 tb Khoa; (dried simmered milk)
           Saffron; (optional)
           Cashews and raisins; for
           -garnish
 
  Roast the cashews and raisins with ghee and keep them aside.
  
  Melt 3 tb ghee, add the carrots, and saute for a few minutes until
  there is no raw smell of carrot. Add milk and cover. Cook about 10
  minutes on low to medium heat. Once the carrot is well cooked add the
  sugar and raise the heat to medium. When the sugar melts and the
  halwa starts leaving the sides, add the cardamom, khoa, and saffron
  dissolved in a little milk. Garnish with the roasted cashews and
  raisins.
  
  Khoa adds the flavour for this halwa. If it is not available, you can
  also use doodh peda (Indian milk fudge).
  
  Recipe by After Vidya's kitchen, engaathusamayal.blogspot.com
 
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