---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bombay Cashews
 Categories: Appetizers, Indian, Snacks, Nuts
      Yield: 4 cups
 
      2 tb Coriander seeds
      2 tb Cumin seeds
      3 tb Avocado or almond oil
      1 tb Hot paprika
    1/2 tb Freshly ground black pepper
    1/2 ts Nutmeg
    1/2 ts Cinnamon
      1 ts Salt
      4 c  Raw cashew halves
 
  Preheat oven to 375 F.  Grind spice seeds in a grinder & place in a
  large pan.

  Add oil & remaining seasonings & stir to mix.  Pour in nuts & coat
  well with seasonings.

  Divide nuts into 2 batches & spread on a greased cookie sheet. 
  Bake for 20 minutes, stirring every 5 minutes, until golden.  Serve
  warm or at room temperature.  Cool completely before storing in an
  airtight container.  Will keep about 2 weeks.
 
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