---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MAYA'S POTATOES
 Categories: Indian, Vegetables, Side dish
      Yield: 6 servings
 
      8 md Potatoes
           Oil for deep frying
      1    Onion, coarsely chopped
      4    Garlic cloves, pressed
      6 tb Oil
      1 pn Asafetida
      7    Fenugreek seeds
    1/2 ts Fennel seeds
    1/4 ts Black onion seeds
    1/4 ts Black mustard seeds
      1    Bay leaf
      3    Dried red peppers
    1/2 ts Turmeric
      2 md Tomatoes, chopped
      1 pn Sugar
  1 1/2 ts Salt
 
  Boil potatoes at least 2 hours ahead.  Leave to cool.  Just before cooking
  the dish, cube them into bite-sized pieces. Heat oil over a medium flame.
  Fry potatoes in small batches till golden brown on all sides. Drain & set
  aside.  Save some of the oil for later use. Blend onion & garlic with 3 tb
  water.  Heat 6 tb oil in large pot.  When very hot, add asafetida,
  fenugreek, fennel, onion, & mustard seeds & bay leaf & red pepper in quick
  succession.  Fry 20 seconds till bay leaf darkens. Add paste from the
  blender & turmeric.  Fry, stirring for 5 minutes. Add tomatoes & sugar.
  Gently stir in 2 c water, salt & potatoes. Bring to a boil. Cover & simer
  for 10 minutes.  Turn each potato over & simmer another 10 minutes. Serve
  hot.
 
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