---------- Recipe via Meal-Master (tm) v7.07
 
      Title: PALAK TOMATAR (SPINACH AND TOMATOES)
 Categories: Indian, Vegan, Vegetarian, Main dish
   Servings:  4
 
      1 lb Spinach, fresh or thawed            2 ea Green chilies (optional)
      3 ea Tomatoes, chopped                   1 c  Water
      1 ea Onion, large and chopped            5 tb Butter/Oleo
    1/4 ts Turmeric                            1 pn Salt
      1 tb Ginger, fresh and chopped           1 tb Lemon juice
 
  Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
  saucepan with 1 cup water.  Cook, covered, 15 mins over medium-low heat.
  
  Remove from heat and cool.  Blend in an electric blender to a creamy
  consistency.
  
  Heat butter/oleo in a saucepan.  Add spinach mixture and salt to taste.
  Cook for 5 mins over low heat.  Add lemon juice and serve.
 
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